SUSHI OR SASHIMI (2 PIECES)

E1. SAKE (SALMON) 5.50

E2. MAGURO (TUNA) 6.00

E3. HAMACHI (YELLOW TAIL) 6.00

E4. HIRAME (FLOUNDER) 5.50

E5. SMOKED SALMON 6.00

E6. TAI (RED SNAPPER) 5.50

E7. TAKO (OCTOPUS) 6.00

E8. IKURA (SALMON ROE) 6.50

E9. UNI (SEA URCHIN) 8.50

E10. WHITE TUNA 5.50

E11. MASAGO (SMELT EGGS) 6.00

E12. KANI (CRAB) 5.50

E13. EBI (SHRIMP) 5.50

E14. HOTATE (SCALLOP) 6.00

E15. AMA EBI (SWEET SHRIMP) 6.50

E16. HOKKIIGAI (RED CLAM) 5.50

E17. IKA (SQUID) 5.50

E18. SAWARA (SPANISH MACKEREL) 5.50

E19. UNAGI (FRESH WATER EEL) 6.00

E20. TAMAGO (EGG) 5.00

E21. QUAIL EGGS (2 PCS) 3.00

E22. TOBIRO (RED, BLACK GREEN) 6.50

E23. INARU, TOFU SKIN 5.50

SASHIMI (7 PIECES)

F1. SAKE (SALMON) 14.00

F2. MAGURO (TUNA) 16.00

F3. HAMACHI (YELLOW TAIL) 16.00

F4. SASHIMI MIX 16.00

WARNING! Consuming raw or under-cooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.